Jani here:

Have made a LOT of food and stocked up the community fridge. The meal was a bit of a challenge with random veggies and fruit, but I think it came out well, a veg curry of brocolli, butternut squash, pak choi, kohl rhabi, peppers with a coconut and tomato base, mild spices and fresh coriander. Added some fennel seeds and ginger to give a bit of freshness. Oh and lots of garlic because well. Garlic.

This will be on sale to take away as a hot meal with rice and fresh mango pickle, or as a generous chilled portion to take home.

Collect on Saturday 12-3pm on a pay-as-you-feel basis.

John has made lots of cake and we will have falafel wraps, BBQ boxes, salads and Nachos available too!

Big love to Ziggy for helping chop and clear up too – legend.

About janifranck

Artist, activist, founding director of The Art House in Southampton.
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